Piazza Novona
The Piazza Novona is an open area to the west of the Pantheon. There is a large church there (name unknown) along with an Egyptian obelisk and a famous fountain created by Bernini. All three are shown in the left picture. The fountain was being restored as shown in the picture on the right. The Brazilian embassy was also located on the piazza. I didn't take a picture of the open area, but there were vendors and street performers and people generally just hanging out all around. The buildings are pretty tightly packed in most Roman neighborhoods, so the open common areas are natural areas of activity.
Arch of Constantine
The emperor Constantine may well be one of the most important historical figures ever. He was responsible for the conversion of the Roman Empire to Christianity. Many books and scholarly papers have been written on the subject, so I won't go deeply into it. But, my impression is that he did so as more of a political move than out of any sort of religious epiphany. The Roman Empire was failing, the popes were gaining power and the masses were being converted. It was a simple choice, really. The effects of that move changed the world, literally. Now, the Christian church and the Roman Empire were united. That union would shape cultures and borders for centuries and has directly led to many of the political and cultural circumstances we find ourselves in today. Anyway, this arch is right by the Colosseum, to the south. To the right of this, outside of the frame, is the site of the center of ancient Rome including the Roman forum, Palatine Hill (where the palaces of the Roman Emperors were) and Capitoline Hill (where Rome is said to have started).
Campo di Fiori
The Campo di Fiori is another piazza across the Tiber from the Vatican and to the southwest. This place had a nice vibe, with cool cafes lining the open space. The picture on the right shows some of the delectables in a shop window.
Pancrizio's and Roman Restaurants Generally
The best dining experience we had was at a dinner party hosted by my friend's parents. (I was in Rome because one of my oldest friends was being ordained a Catholic priest - that's him in black on the left in the left picture and on the right in the right picture.) Pancrizio's was a restaurant at the end of the Campo di Fiori. It is built on the site of the ancient Roman Senatorium, which would be like our Capitol Hill. The basement of the restaurant is actually an excavated part of the ancient Roman structure. You can see the original brickwork on the ceiling and there's even the remnants of an ancient column. Not only was the atmosphere amazing, the food was even better - the best we had.
Italian restaurants in Italy operate a little bit differently than those in the states. You mostly order wine and water to drink, but you can get soda or beer. That's not too different. Most restaurants have a list of Italian wines. The reds from the Tuscan region were the best in my experience. We usually ordered the house wine, or as ordered 'un metzo litro di vino rossa della casa per favore, cameriere,' which means 'a half liter of the red house wine please, waiter.' They only serve bottled water, like Pelligrino or whatever. Italians generally get theirs carbonated, but they always had it without bubbles too, or, as they say it, "No gas." From there, the ordering gets more complicated. Basically, they do things in multiple courses. Whereas we might order an appetizer in a restaurant, most of the time we don't. There, appetizers are much more a part of the meal. Our restaurants serve a main course that includes a salad and side vegetables along with the main dish, usually some kind of meat, and is all served at the same time (except the salad, which comes first). In Italy, they serve what would be the salads and sides all in sequence and spaced out in time. Most of us know that 'antipasti' is an appetizer. Common appetizers that we saw included crostini (small toast with olive spread or roma tomatoes), Cabrese salad (mozzarella cheese with roma tomatoes and basil w/ olive oil), cantaloupe with prosciutto (sounds weird, but it was really good - you can see some on the table in the picture on the left) and steamed artichoke hearts with olive oil. Next comes the primo pati, which just means 'first plate.' This is the pasta dish. You see all of the common types of pasta we are used to: penne, linguini, tortellini, etc. There were plenty of new shapes that I had never seen. Just like in the U.S., you generally had a choice between a tomato based sauce or a cream based sauce. Sometimes they would have choices of other things like prawns or artichokes or olives mixed in too. Sometimes there would be a second part of the 'primo pati,' which was most commonly risotto, or rice. These rice dishes, too, were varied. We never saw the same one twice. At Pancrizio's we had purple risotto. I speculated that they cooked it with red wine to get the color. Next up was the 'secondo pati,' or second plate. This was the meat dish. Again, there were usually a lot of choices and we rarely saw the exact same thing twice. One night, I ordered veal. It came out and it was pretty much like a chicken fried steak with melted cheese and bacon on top. Of course the cheese was provolone and the bacon was prosciutto, but that's what it reminded me of. It was pretty good. A couple of times the salad came last, which was weird to me. There was always a choice of dessert, but we rarely got it so I don't know what all they had. We did see cannoli and tiramisu a lot. Almost all of the waiters were familiar with American dining habits and adapted accordingly, so it's hard to know whether we were getting an "authentic" Italian dining experience. Most spoke enough or really good English. We tried to order in Italian almost every time, but sometimes that was a disaster. Many of the menus were written in Italian and English, but again, sometimes I couldn't read 3/4 of the menu.
Tipping was confusing. The guidebooks told you to tip 10%, if at all. We take the 15% tip for granted and it is so ingrained that I actually felt guilty only tipping 10%. A couple of times when we felt like we got ripped off or if the meal was especially expensive we wouldn't tip at all. It was widely known that Americans tip better than any other nationality. So as an American there was an expectation created that you were going to tip and tip well. No one ever really said anything whether we tipped or not, so it's hard to know if we handled it right. I tried to watch what the Italians did at restaurants and they usually left 10%. So for regular nighttime restaurants I think that's a pretty safe rule to follow.
All of the restaurants were expensive. Even mediocre places would set you back around $50 for a dinner for two. Most of that has to do with the currently poor exchange rate. In addition to restaurants, which we mostly only ate in at night for dinner, we ate at a lot of sidewalk cafes for lunch and especially breakfast. My typical breakfast would be a cornetti (pastry), espresso (miniature strong coffee) and some kind of suco (juice). The GF would have something similar, usually substituting yogurt or fruit for the cornetti. Usually, this would cost around 15 euro, or about $20. That's a lot, considering what we got. The same thing would set you back half that in the States, even at Starbucks. Once, we paid 23 euro for that same breakfast. That's over $30!! And the grapefruit juice sucked! We were pissed off about that one. The GF almost went back in to bitch out the manager. I'm sure we paid plenty of "American tax." Everybody thinks all Americans are flush with cash. Anyway, you do pay a premium if you actually sit at the tables there as opposed to getting your food to go. Of course, the prices on the menu are the lower of the two and the "sit down" prices aren't published, so there's a big opportunity for ripoffs. That was ubiquitous, so there really wasn't anything you could do about it. Besides, most places charged a consistent amount and I felt like they were honest. We did lunches at similar cafes and sat outside looking out on the street whenever we could. I sampled as much pizza as I could. There, the crust is very, very thin. Very unlike American style pizza. The sauce was usually pretty thin too; and the toppings were arranged in separate areas on the crust, not spread out evenly. I didn't really care for most of the really thin crust pizzas I had. I finally found a couple of places that had a little bit thicker crust and I eventually had the best pizza I have ever eaten on our last night in Rome. We went to a grocery store near the Pantheon and picked up some food for picnic style lunches. That worked pretty well and was a lot cheaper than eating at restaurants or cafes.
Next up: Roman Forum, Trevi Fountain and Spanish Steps, at least.







































Recent Comments